A portion of the Grand Room is used for serving full, hot organic breakfasts to our guests. Instead of a buffet, your breakast is served safely and with social distancing at 8:30 sharp. Some of our breakfast main entree items are: ‘Cheese-egg-veggie Frittata’, ‘Blueberry oatmeal pancakes’, ‘Chili relleno-bake’, ‘Orange-pecan french toast’, and ‘Blueberry bread pudding’.